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We are one of only a handful of pistachio growers in Australia, and one of the first to make the fresh fruit available to the public. Click here for a bit about our history and our orchards.
Click here to read how Harefield pistachios are harvested and transported under the best conditions to ensure freshness.
Click to read about sun dried fruit.
Pistachios should be kept chilled and eaten within a week of purchase. Click here for details of where to buy fresh Harefield pistachios, and how to store the fresh fruit after purchase.
Click here for suggestions for enjoying your fresh pistachios.
Fresh pistachios can be used to add colour and texture to virtually any recipe. Click here for some of our favourites.
We'd love to hear from you. Click here for questions or further information.

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Buying and Storing Fresh Pistachios

Fresh pistachio fruit should be refrigerated to preserve maximum freshness. When purchasing them in punnets, the pink hull that covers the split shell should be plump and full of colour. Over time it may wrinkle slightly but the kernel inside will still be delicious. All our punnets are date stamped.

When and Where to Buy

Harefield pistachio fruit is a seasonal specialty available only at the time of harvest, from March until early April.

Punnets of Harefield PistachiosGrowers Markets

During March our fresh and naturally sun-dried pistachios are usually available at:

  • Pyrmont Growers Market (Pyrmont Wharf Sydney)
  • Wagga Wagga Growers Market
  • North Sydney Growers Market