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We are one of only a handful of pistachio growers in Australia, and one of the first to make the fresh fruit available to the public. Click here for a bit about our history and our orchards.
Click here to read how Harefield pistachios are harvested and transported under the best conditions to ensure freshness.
Click to read about sun dried fruit.
Pistachios should be kept chilled and eaten within a week of purchase. Click here for details of where to buy fresh Harefield pistachios, and how to store the fresh fruit after purchase.
Click here for suggestions for enjoying your fresh pistachios.
Fresh pistachios can be used to add colour and texture to virtually any recipe. Click here for some of our favourites.

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Fresh Pistachio Recipes

Lamb cutlets with pistachos and nectarine salsa


Lamb Cutlets

 

Ingredients

Marinade
12 lamb cutlets
1tbsp olive oil
juice 2 oranges
2 tbsp grated orange rind
1/4 cup spicy fruit chutney

 

 

  

 

Salsa
1/2 punnet Fresh Harefield Pistachios, peeled, split and roughly chopped
juice 2 oranges
1 tsp fresh ginger, grated
1 tsp honey
1/4 tsp cumin powder
1 small cinnamon stick
2 tbsp coriander, finely chopped
3-4 nectarines, cut into chunks

 

Method

Combine marinade ingredients, add cutlets and refrigerate overnight.

Prepare salsa by combining half the coriander and half the pistachios with all other ingredients.

Bring to boil and boil for 2 minutes. Remove cinnamon stick and allow to cool. Barbecue or char grill cutlets 2-3 minutes each side.

Serve with fresh pistachio salsa and sprinkle with remaining pistachios and extra coriander if desired.