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We are one of only a handful of pistachio growers in Australia, and one of the first to make the fresh fruit available to the public. Click here for a bit about our history and our orchards.
Click here to read how Harefield pistachios are harvested and transported under the best conditions to ensure freshness.
Click to read about sun dried fruit.
Pistachios should be kept chilled and eaten within a week of purchase. Click here for details of where to buy fresh Harefield pistachios, and how to store the fresh fruit after purchase.
Click here for suggestions for enjoying your fresh pistachios.
Fresh pistachios can be used to add colour and texture to virtually any recipe. Click here for some of our favourites.

We'd love to hear from you. Click here for questions or further information.

 

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Fresh Pistachio Recipes

Pistachio and basil sauce

 

Ingredients

1 cup homemade mayonnaise if possible, commercial if not
1/2 cup chopped fresh Harefield Pistachios
1 teaspoon each of finely chopped oregano, thyme and chives

  

 

2 tablespoons chopped basil
2 cloves garlic
2 tablespoons sour cream

 

Method

Combine all ingredients and stir well. Taste and adjust flavours to your own preferences.