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We are one of only a handful of pistachio growers in Australia, and one of the first to make the fresh fruit available to the public. Click here for a bit about our history and our orchards.
Click here to read how Harefield pistachios are harvested and transported under the best conditions to ensure freshness.
Click to read about sun dried fruit.
Pistachios should be kept chilled and eaten within a week of purchase. Click here for details of where to buy fresh Harefield pistachios, and how to store the fresh fruit after purchase.
Click here for suggestions for enjoying your fresh pistachios.
Fresh pistachios can be used to add colour and texture to virtually any recipe. Click here for some of our favourites.

We'd love to hear from you. Click here for questions or further information.

 

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Fresh Pistachio Recipes

Harefield Pistachios has been featured in several Australian magazines and newspapers including:

  • Australian Table
  • Vogue Travel and Entertainment
  • Australian Country Style
  • Sydney Morning Herald Good Living Supplement
  • Daily Telegraph Food and Wine Supplement
  • The Age Epicure

Some of the recipes we have developed and which were displayed in these features can be found on the links at left, along with some of our personal favourites.

If our fresh fruit is not available to use in the recipes, our sun dried nuts can also be used.